Free the Cheese!

One of the terrible things about America is that we don't allow the import of raw milk French cheeses.

OK, so that's not really the end of the world.

Anyway, raw milk cheese really is better than the bland, rubbery, pasteurized stuff we get here. At some point this week, some blog or tweet pointed me to this cool magazine, Gastronomica, with an article titled, "Illegal Cheese." Go check it out.