Good diet food

Well, I started a food blog. Then, I went on a diet.

Here's the problem: I have gained about twenty-five pounds since we moved by to the US from France. All kinds of reasons for that, but now I'm 41 and in desperate need of better habits. Doesn't mean I'm completely leaving my beloved cheeses or meat or pie. Just being more careful.

Last weekend, we made a Moroccan-inspired chicken dish with couscous. Wasn't quite perfect, so I'll wait to post the recipe. It involved chicken thighs, fire-roasted tomatoes, lemons, olives, zucchini, squash, onions -- oh my! I'll keep working on it and let you know...

For now, though, it's more veggies, less sugar, and as few processed foods as possible.